Energy Measures Fact-files
The energy measures fact files have been specifically prepared for Hospitable Climates by a team of hospitality specialists. The fact files are tailored to each of three hospitality sectors (pubs, accommodation providers and catering businesses) and these are available on-line (on the Hospitable Climates members Home Page) for Hospitable Climates registered organisations.
Further publications on best practice in energy management are available from the Carbon Trust – contact the Carbon Trust Energy advice line on: 0800 085 2005; or visit the website at: www.carbontrust.co.uk/energy
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Fact File No. 1 |
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Getting Started: for Accommodation Providers; Pubs; Catering & Restaurants |
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Fact File for Small Businesses |
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New fact file for Small Businesses |
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Fact File No. 2 |
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Insulation: providing comfortable, functional buildings |
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Fact File 2 for Pubs and Hotels |
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Energy Efficient cellar management for pubs and Hotels |
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Fact File No. 2a for pubs and establishments serving cold drinks |
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Investing in new energy efficient cellar cooling plant |
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Fact File No. 3 |
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Efficient management of boilers and boiler controls |
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Fact File 3 for Pubs |
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Ventilation for Pubs and Restaurants |
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Fact File No. 4 |
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Energy Efficient Lighting Solutions
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Fact File No. 5 |
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Heating, Ventilation & Air Conditioning |
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Fact File No. 6 |
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Energy Efficency in Kitchens |
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Fact File No. 7 |
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Energy Efficiency in Housekeeping and Guestrooms |
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Fact File No. 8 |
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Offices, Front of House & Public areas |
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Fact File No. 9 |
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Laundries and Dry Cleaning operations |
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Fact File No. 10 |
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Energy Efficiency in sports and leisure facilities |
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Fact File No. 11 |
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Energy efficiency in outhouses, outdoor areas and equipment |
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Fact File No. 12 |
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Energy efficiency in restaurants, cellars, food service and banqueting areas |
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Fact File No. 13 |
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Training Pack |
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Fact File for Pubs |
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Pub Training Pack |
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Fact File No. 14 |
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Monitoring and Targeting |
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Fact File No. 15 |
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Introduction to energy efficient technologies |
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Fact File No. 16 |
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Boiler technologies |
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Fact File No. 17 |
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Conventional, combi and condensing boiler technologies |
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Fact File No. 18 |
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Combined Heat and Power (CHP) |
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Fact File No. 19 |
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Building Management Systems |
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Fact File No. 20 |
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Occupancy linked controls |
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Fact File No. 21 |
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Energy Efficient Refrigeration |
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Fact File No. 22 |
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Energy Efficient Lighting Update |
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Fact File No. 23 |
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Design & Refurbishment |
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Fact File No. 24 |
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Managing a Building Management System |
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Fact File No. 25 |
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Renewable Energy |
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Fact File No. 26 |
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Heat Recovery |
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Fact File No. 27 |
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Making the Most of Your Hospitable Climates Membership |
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Fact File No. 28 |
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Emissions Trading and Carbon Offsetting |
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Fact File No. 29 |
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Financial Incentives for Improving Energy Efficiency |
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Hospitable Climates Information Sheet
Hospitable Climates has produced an Information Sheet – entitled the ‘Hospitable Climates Aide-Mémoire Energy Check-List’ – to support the above Energy Measures Fact Files. It is a practical Energy Check-List that can be used by hospitality owners and managers when walking round their premises.
Commenting on the new Information Sheet, Professor John Forte FIH, a Principal in the Hospitable Climates management team, said: “The majority of hospitality managers and owners I meet want to work towards a better and more sustainable environment, but most don't seem to know where to start. The Hospitable Climates Aide-Mémoire Energy Check-list should prompt them to address the most relevant and important issues that they are likely to encounter every working day in their businesses."
Information Sheet 1 |
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Hospitable Climates Aide-Mémoire Energy Check-List
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Institute of Hospitality/WRAP Waste and Recycling Fact-Files for the Hospitality Industry
WRAP (the Waste & Resources Action Programme) and the Institute of Hospitality have been working together in conjunction with the Centre for Environmental Studies in the Hospitality Industry (CESHI) at Oxford Brookes University to provide advice and information on waste and recycling for the hospitality industry. This will enable industry businesses to work on one area, before moving on to the next.
Fact File No. 1 |
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Focusing on why it is essential for hospitality businesses
to look at waste management issues - also examining some popular myths
surrounding waste and recycling.
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Fact File No. 2 |
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Legal aspects of waste management - what regulations and
directives are relevant, and how to ensure a hospitality operation
complies with the law.
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Fact File No. 3 |
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Waste management contracts - including finding the right
contract and how to maximize cost savings.
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Fact File No. 4 |
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Waste reduction - including guidance on waste audits,
setting targets, returning packaging and opportunities for multi-use
products.
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Fact File No. 5 |
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Opportunities for recycling - including practical advice
on making recycling work for a hospitality business, and buying ecycled
products.
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Download Acrobat Reader ®
To view PDF files you will need to have either the free Acrobat Reader installed onto your PC, or Adobe Acrobat. To download the free Acrobat Reader provided by Adobe, please click the link below:
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